Fix Friendly: Easy "Ranch" Turkey Burgers

Long ago I stumbled on a super yummy Ranch Turkey Burger Recipe over at LaaLoosh. This past week I was craving one, but the above recipe is quite salty, so I decided to give it a 21 Day Fix Overhaul.

Fix Friendly: Easy "Ranch" Turkey Burgers

1 Patty is 1 Red

Ingredients:

1lb Ground Turkey

1 Tbsp chopped cilantro

1/2 Tbsp Dried Dill

1/2 Tbsp Garlic Powder

1/2 Tbsp Onion Powder

 

Combine the 5 ingredients and split meat into 4 equal parts.

Cook your 4 patties in a greased pan (I used coconut oil).

 

They don't take very long to fry up, so its a nice easy and quick dinner!


Since I was craving some Japanese Sweet Potato I decided again a bun or other toppings (I had already used my cheese for the day on my Ham & Mozzarella flatbread at lunch). During dinner I decided to use my spinach as the "bun", cutmy burger into fourths and enjoy my "sliders"

 

 

 

What are some of your favorite dinners at the moment? Anything anyone would like to throw at me to try and make it more Fix Friendly?!

 

Until Next Time

XOXO Jenn

Fix Friendly: Stuffed Cabbage Casserole

Fix Friendly: Stuffed Cabbage Casserole

 

This recipe makes enough for 4 Fix servings

Each serving is 1 red, 1 green, half a yellow and one blue.

 

 

 

 

Ingredients:

1 lb ground turkey

small handful diced onion

2 cups chopped cabbage

1 cup cooked brown rice

1 cup diced tomatoes

1 cup no salt added tomato sauce

1/4 tsp thyme

1/4 tsp Mrs. Dash Italian

1/2 tsp paprika

1/2 tsp garlic powder

1 cup Mozzarella Cheese

Coconut Oil

 

Directions:

1. Preheat oven to 350*. Oil an 8x8 pan and set aside.

2. Brown turkey and onion.

3. Once meat is cooked add the spices, tomatoes, and sauce. Simmer 5-10 min until it thickens a little.

4. In a separate pan, sauté cabbage with 1 tsp coconut oil, cook for a few min until half wilted. Set aside. 

5. Add the brown rice to the meat mixture and stir well.

6. In your greased pan layer half the cabbage, then half the meat, and repeat.

7. Cover with foil and bake for 25 min.

8. After the 25 min is up, uncover your casserole and top with cheese. Put the casserole back in the oven until the cheese is melted (about 5 more min)

9. Cut your casserole into 4 equal parts and serve!

 

 

This was a major hit, both kids devoured it and I felt like I was eating something I wasn't supposed to be! The only thing I might do next time is add another cup of cabbage, if you want ALOT of cabbage add more, just adjust your containers appropriately, (adding another cup to the recipe would make each serving have 1.25 greens)